Shreveport vegan Chef Libby Smith and her partner in cooking, Chef Jacoya Brayboy, will teach us how to prepare a variety of vegetarian entertaining options (think veg boards and small plates) at Bella Nonnas Olive Oil & Vinegar on September 11 at 6 pm..
Only 20 tickets available, so purchase yours now. No sales at the door..
Shreveport vegan Chef Libby Smith and her partner in cooking, Chef Jacoya Brayboy, will teach us how to prepare a variety of vegetarian entertaining options (think veg boards and small plates) at Bella Nonnas Olive Oil & Vinegar on September 11 at 6 pm..
Only 20 tickets available, so purchase yours now. No sales at the door..
Date: July 20, 2022 | 6:30 pm
Location: Bella Nonnas Olive Oil & Vinegar, 1409 E. 70th St, Suite 107-B, Shreveport, LA 71105
Cost: $20, advance purchase only, no sales at door. Current Slow Food members receive 15% discount at checkout.
